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عمومی::
سالمونلوزیس انسانی
Still, the incidence of human salmonellosis in many industrialized countries has remained high [12].
The effort to reduce human salmonellosis is challenged by a widespread occurrence of Salmonella in a variety of food-producing animals (and non-food sources) and by the ability of Salmonella to adapt to and survive changing environmental conditions.
Since the population of both the elderly and the chroni- cally diseased is growing, this may also contribute to the continuing high level of human salmonellosis.
Incidence and burden of human salmonellosis
Human salmonellosis is the second ranking foodborne disease in most European countries, only exceeded by campylobacteriosis.
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